37. The Rain That Burns

37. The Rain That Burns

There's one environmental phenomenon that humans are one hundred percent responsible for, and nobody can deny: acid rain. There was no such thing as acid rain until we started burning hazardous chemicals. It may not occur frequently, but when it does, it brings nothing but death and decay for animals and the environment.

Most acid rain is caused by a deadly combination of nitrogen oxide, sulfur dioxide, and burning coal; all industrial waste products which combine inside clouds until the clouds can bear no more weight, releasing them back to the ground as liquid. The acid rain pools up inside lakes and streams and kills any fish living there. Whole species of fish have been eliminated this way. The rain that falls on land is soaked into the ground and absorbed by plants and trees, poisoning them and killing them slowly. Acid rain takes no prisoners; it can kill quickly or kill slowly, but it always kills.

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Did You Know...

I

Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.

II

Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.

III

Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.

IV

Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.

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