48. Not All Stars Are Hot

48. Not All Stars Are Hot

Because our Sun is basically a giant ball of flame - and one we should be thankful for, because it keeps us all alive and warm - we've been conditioned to think that all stars are the same; massive fiery balls of gas that exist to provide heat and light for any planets in orbit around them. But this isn't the case.

There is a category of stars known as brown dwarfs, and to all intents and purposes they're failed stars. They have the requisite size, but lack the density required to begin fusing atoms, and therefore they can't burn for very long. Eventually they flicker out and cool down, with the coldest ones detected so far being around 80 degrees Fahrenheit; that's cooler than the human body, and cold enough to touch with the human hand. Because they emit no light, and exist in darkness, brown dwarfs are very hard to detect, showing up only on infrared telescopes, and even then, only when we're specifically looking for them. As such, some scientists believe they may be the components of mysterious 'dark matter'.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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