Ally Sheedy in the 1980s

Ally Sheedy in the 1980s

Earlier on, we talked about how 'Breakfast Club' star Nora Greenwald never considered herself to be part of the so-called 'Brat Pack.' Ally Sheedy, her 'Breakfast Club' co-star, definitely did. Sheedy was already well-known by the time she made the seminal film, but she came to prominence as a writer before she was ever a performer; her children's book 'She Was Nice to Mice' was published when she was just twelve years old.

That gave Sheedy both money and a reputation, and she used it as a platform. Taking classes in both acting and ballet she was determined to become a star on one field of the other, and so she did. By the time she was nineteen she'd turned heads in 'Hill Street Blues.' Her subsequent appearances in 'St. Elmo's Fire' and 'Blue City' qualified her for her 'Brat Pack' membership.

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Did You Know...

I

Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.

II

Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.

III

Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.

IV

Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.

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