After years of being vocal about his ailing health, the Country Music Hall of Fame singer died on March 20. He was 81.
"Rogers passed away peacefully at home from natural causes under the care of hospice and surrounded by his family," the singer’s family said in a statement released on his social media the following day.
"The family is planning a small private service at this time out of concern for the national COVID-19 emergency. They look forward to celebrating Kenny’s life publicly with his friends and fans at a later date," the statement added.
Born in Houston, Texas, on Aug. 21, 1938, Rogers began his music career in 1957 with his first song, “That Crazy Feeling” before rising to stardom with his cross-genre group, Kenny Rogers and The First Edition.
His illustrious career went on to span five decades, during which he sold more than 100 million records, won three Grammys and 18 American Music Awards.
His biggest hits included his signature song “The Gambler,” “Lucille,” “Ruby,” “Lady” and “Islands in the Stream” — his beloved duet with frequent collaborator Dolly Parton, which reached No. 1 on the pop charts in 1983.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.