Dwayne “The Rock” Johnson's father, Canadian professional wrestler Rocky Johnson died in January at age 75. World Wrestling Entertainment confirmed the news on its website on Jan. 15, writing, “WWE is saddened to learn that Rocky ‘Soul Man' Johnson (born Wayde Douglas Bowles), a WWE Hall of Famer, former World Tag Team Champion, and father of Dwayne ‘The Rock' Johnson, has passed away at age 75.”
Born in Nova Scotia, Canada, Rocky began wrestling when he was 16 years old. He started his career in 1964 and went on to join the WWE in 1983 when he began wrestling with Tony Atlas. The duo became a part of the first African-American tag team — known as The Soul Patrol — to win the World Tag Team Championship in the World Wrestling Federation (WWF). After retiring in 1991, Rocky continued to train his son, actor Dwayne, to follow in his footsteps as a wrestler. “Dad, I wish I had one more shot to tell you, I love you, before you crossed over to the other side,” Dwayne, 47, said in an emotional tribute on Instagram after his father's passing. “But you were ripped away from me so fast without warning. Gone in an instant and no coming back. Im in pain. But we know it's just pain and it'll pass.”
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.