Mississippi - Spencer Haywood

Mississippi - Spencer Haywood

Hailing from Silver City, Mississippi, Spencer Haywood probably has the most unique entry story into the realm of professional basketball than anyone else on this list. After moving to Detroit in 1964, Haywood led his high school basketball team to the state championship game and won in 1967. Later, he found himself averaging an insane 28.2 points and 22.1 rebounds per game while attending a community college. He was contacted to join the Men's US National Basketball Team for the 1968 Summer Olympics where he would go on to lead the team in scoring averaging 16.1 points per game and setting a United States field goal percentage record of 71%.

Following the Olympics, Haywood transferred to the University of Detroit where he revealed that he would go pro following his sophomore year of college. The NBA denied Haywood's request to enter the NBA Draft due to the rules stating that he would enter with his graduating class. Haywood being the forward-thinking young man that he was, he joined the ABA and won Most Valuable Player before being drafted to the Seattle Sonics in 1970. Haywood would go on to become an NBA Champion with 1980 Los Angeles Lakers and 4x NBA All-Star. Way to work the system, Spencer.

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Did You Know...

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Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.

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Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.

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Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.

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Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.

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