Florida is notorious for cranking out some of the most talented football players to walk the earth. And honestly, this was the hardest choice to pick. We have Deion Sanders who is one of the only athletes to hit a home run in the MLB and score a touch down in the NFL in the same week, then we have Deacon Jones who is responsible for the invention of the phrase 'sacking the quarterback,' and lastly we have Emmitt Smith who leads the NFL All-Time Rushing Yards list. There is no wrong answer between the three but we'd like to call this a toss-up between Sanders and Smith, with Smith edging the lead over Deion.
The Pensacola-bred running back set multiple rushing records as a member of the Florida Gators and kept that same energy as he entered the professional level of football. After being picked 17th overall in the 1990 NFL Draft by the Dallas Cowboys he instantly impacted the team. He helped the Cowboys earn three Super Bowl Championships (1992, 1993, 1995), was Super Bowl MVP in 1993, an 8x NFL Pro Bowler, and so much more. Smith currently holds the NFL Rushing Yards record with 18,355 total yards ahead of legends Walter Peyton and Barry Sanders. He's also got a song named after him by The Migos. Now, that's a real accolade.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.