Keiko Nakano, better known by her stage name, Bull Nakano, is one of the more technical wrestlers to make this list. Despite weighing approximately 200lbs, there wasn't anything she couldn't do in the ring. She was ruthless, brutal, and majority of the time a heel character despite being highly-popularized for her skill level. From Somersault Leg Drops to Moonsaults to her signature finishers like the Bull's Angelito and the Bull's Poseidon, Nakano was one intimidating wrestler despite her gender.
Nakano's pro-wrestling career began at the tender age of just 15-years-old in the AJW in 1983. She eventually found her way to the states where she signed contracts with the WWF and Mexico's Consejo Mundial de Lucha Libre (CMLL) where she became the league's first-ever World Women's Champion. Throughout her illustrious career, Bull Nakano has racked up the WWWA World Single Championship (1x), WWWA World Tag Team Championship (3x), CMLL World Women's Championship (1x) and the WWF Women's Championship (1x). She's also a 1998 inductee to the AJW Hall of Fame. These days, Nakano is a professional golfer in the LPGA.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.