Jason Peters went from playing both basketball and football as a high school athlete, switching positions multiple times throughout his entire sports career to becoming one of the highest-paid offensive tackles in the history of the NFL. Peters attended the prominent football institution, the University of Arkansas originally recruited as a defensive lineman. After noticing how light on his feet he was by the coaching staff, Peters was moved to the tight end position where caught a total of 21 passes for 218 yards and four touchdowns.
Despite receiving second-team All-SEC honors for his performance in college and being projected to be drafted in the fourth round, Peters went undrafted in the 2004 NFL Draft. Fortunately, Peters signed a deal with the Buffalo Bills as an undrafted free agent within the same year. Jason Peters' first three seasons with the Bills were lackluster in terms of high-profile contracts after being reduced to the practice during that specific tenure. However, in his fifth season with the Bills, Peters signed a four-year $16 million extension with the team in 2006. In 2009, Peters was traded to the Philadelphia Eagles where he's been playing ever since and has accumulated a total of $93 million in ten seasons with the team. At age 37, Peters signed a one-year contract worth $6 million with the Eagles earlier this season.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.