Hailing from Oklahoma City, OK, defensive tackle, Gerald McCoy was a five-star recruit out his hometown Southeast High School. McCoy ditched many prestigious football schools like USC, University of Miami, Norte Dame, Virginia Tech, and more before committing to the University of Oklahoma in 2006. After redshirting his freshman year, McCoy played three seasons with the Sooners. In his junior year he was named Big-12 Defensive Player of the Year with career numbers of 51 total tackles, 14.5 sacks, and two forced fumbles.
The imposing 6'4, 300lb defensive lineman was drafted 3rd overall in the 2010 NFL Draft by the Tampa Bay Buccaneers. McCoy logged nine seasons with the Bucs, where he was named a 6x Pro Bowler and 3x First-Team All-Pro recipient while with the team. Out the gate, the Bucs offered McCoy a five-year $55 million contract with $20.8 million guaranteed. In 2014, McCoy signed a seven-year $95.2 million extension that was terminated earlier this year. McCoy then took his talents to the Carolina Panthers for a one-year $9 million contract. This season his sacked his ex-teammate, Jamies Winston 2.5 times.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.