Alex Smith has had a lot of ups and downs throughout his professional football career. From a rocky first six seasons to being undefeated to struggling with injuries. While his NFL has been a rollercoaster, he's been and still is being paid handsomely for his services. After playing high school football at Helix High School alongside Reggie Bush, Smith took his talents to the University of Utah from 2002-2004. While he only played in two games his freshman year, Smith led the Utah Utes victories in the 2003 Liberty Bowl and 2005 Fiesta Bowl and a 21-1 record as a starter.
Alex Smith was drafted 1st overall in the 2005 NFL Draft by the San Francisco 49ers where he played the first seven seasons of his NFL career. Though he struggled with injuries, in 2011, Smith led the 49ers to their first playoff victory since 2002. The following season, Smith was replaced by Colin Kaepernick as the starting quarterback after suffering a concussion. Smith racked up $76 million in contract money with the 49ers, in five seasons with the Kansas City Chiefs, Smith was paid $63.4 million from the organization. In 2018, Smith signed a four-year contract with the Washington Redskins worth $94 million. Unfortunately, Smith suffered a spiral compound fracture to his right leg in week eleven of the 2018 season that has left his career in jeopardy.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.