The first offensive lineman to make the list is veteran left tackle, Trent Williams, and deservingly so for his tenacity and durability in one of the hardest positions to remain consistent in on the field. After receiving offers from Oklahoma State, Louisiana State, and Texas A&M, Williams decided to take his talents to the University of Oklahoma in 2006. After one of the starting offensive linemen went down with a broken leg during his freshman year, Williams filled the role-playing 462 and bulldozing his way to 75 knockdowns. In his final season with the Sooners in 2009, Williams played 885 plays and earned 102 knockdowns boosting his stock on the draft charts.
In the 2010 NFL Draft, Trent Williams was selected 4th overall by the Washington Redskins where he has played his entire NFL career up until this season. Williams unsatisfied with the organization didn't report to the team's 2019 training camp and is currently in trade rumors with the Cleveland Browns. In nine seasons with the Redskins, Williams has earned seven Pro Bowl honors and started in 119 out of the 120 games he's been active on the roster. He's also averaged career earnings of approximately $10.9 million per year with an original six-year contract of $60 million in 2010 and a five-year $66 million extension signed in 2015 that makes him as paid as he is.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.