Historically, the Cleveland Browns haven't had the best of luck when it comes to the quarterback position. However, Bernie Kosar was able to be that beacon of light for the franchise and its fans to draft well at the position. Kosar was known for functioning well in pass-first offenses and was highly efficient when it came to getting the ball to his receivers in clutch moments. Bernie Kosar was so clutch that he started all twelve games at the University of Miami in 1983 after being redshirted in 1982. Kosar led the Hurricanes to their first-ever national championship in 1983 where was MVP of the Orange Bowl. Kosar also fell victim to Doug Flutie's 'Hail Flutie' pass and a loss in the 1985 Fiesta Bowl.
After a successful stint in college and some eligibility controversy, Kosar was drafted 1st overall in the 1985 Supplemental NFL Draft by the Cleveland Browns where he would spend the majority of his NFL career. During his tenure with the Browns, Kosar would rack up two Pro Bowl selections in 1987 and 1989 where he would lead the Browns to back-to-back AFC championship games in 1986 and 1987. Unfortunately, after suffering multiple injuries, Kosar and the Browns parted ways and Kosar would sign a contract with the Dallas Cowboys where he would earn a Super Bowl ring as a backup. Kosar played his final three NFL seasons as a member of the Miami Dolphins and ended his career holding the record for most consecutive completed passes without an interception until it was broken by Tom Brady in December 2010.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.