Standing at 6'4 and weighing at 240lbs, Daunte Culpepper was one of those large quarterbacks that was athletically nimble and could take a hit. Whether on the ground or through the air, Culpepper delivered results during the prime years of his NFL career. Daunte Culpepper's mother, Barbara Henderson was serving a prison sentence during her pregnancy and adopted and raised by Emma Lewis Culpepper who worked at the same correctional facility, Daunte's mother was being held at. Throughout his sports career, Culpepper excelled at multiple sports and was even drafted 26th overall in the 1995 MLB Draft by the New York Yankees. Culpepper refused to sign a contract with the Yankees and took his talents to the University of Central Florida where he would play from 1995-1998.
After virtually rewriting UCF's quarterback record books, Daunte Culpepper was selected 11th overall in the 1999 NFL Draft by the Minnesota Vikings where he would play seven seasons out of hi eleven-season NFL career. The 3x Pro Bowl selectee's best season came in 2004 when he contributed to a total yardage of 5,123, the most by a quarterback in a single season in NFL history. Unfortunately, in 2005, Culpepper would suffer a knee injury that damaged his ACL, MCL, and PCL that would derail his professional football for the remainder of his days. From 2006 to 2009, Culpepper would suit up for the Miami Dolphins, Oakland Raiders, and Detriot Lions before taking his talents to the United Football League where he would play a single season for the Sacramento Mountain Lions before his official retirement from the game.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.