While Eli Manning's career may be on the decline, he has been able to put together one of the best resumes from the quarterback position we've seen in this current generation. As of right now, he might be a backup to the newcomer, Daniel Jones, but Eli is currently ranked amongst the top ten quarterbacks in history in passing touchdowns (362) and passing yards (56,537). The son of famed former NFL quarterback, Archie Manning, played his collegiate football at the University of Mississippi from 2000 to 2003 where he racked up over twenty individual honors including the 2004 SBC Cotton Bowl Classic MVP, 2003 SEC MVP, 2002 Independence Bowl MVP, and more.
After a collegiate Hall of Fame career with the Ole Miss Rebels, Eli Manning was drafted 1st overall in the 2004 NFL Draft by the San Diego Chargers. But after stating publicly he would not suit up for the California-based franchise, he was traded to the New York Giants for 4th overall pick Philip Rivers. Since then, Manning has played his entire sixteen-season NFL career with the Giants leading the team to two Super Bowl championships (XLII, XLVI) both games he was named Super Bowl MVP. Now, the 4x Pro Bowler is looking to regain the juice that allowed him to become one of the NFL's elite quarterbacks, but at 38-years-old is it too late for Eli Manning to add to his legacy?
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.