Many might recognize the name and face of Phil Simms for his color commentary as a CBS sportscaster. What many forget is that Simms had one hell of a football career that lasted an entire decade and a half. While he wasn't known for exactly blowing his competition out of the water with insane stats, Simms would make the right decisions to help his team get in the perfect positions to win football games. Simms played his college football at the Division II Morehead State University. The Morehead State Eagles were known for their ball control offense that didn't necessarily allow Simms to thrive in the pocket or take many risks delivering the ball through the air. Throughout his entire college career, the Eagles failed to make the postseason.
Despite a rather unfulfilling college football career, Phil Simms was drafted 7th overall in the 1979 NFL Draft by the New York Giants where he would play his entire professional football career. As a rookie, Simms won his first five games as a starting quarterback. Unfortunately, the first seven seasons of his NFL career was plagued with injuries and mediocre play which made Giants' fans and the organization question their decision to draft the QB so high. Fortunately, in 1987 things turned around for Simms and the Giants as he held them to a 39-20 victory over the Denver Broncos in Super Bowl XXI. In that game, Simms won Super Bowl MVP honors after throwing 22 completions out of 25 (88%) making his performance the highest completion percentage in a Super Bowl to date. Simms led the Giants to another championship in Super Bowl XXV before retiring after the 1993 NFL season.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.