Throughout sports history, there might not be a moment that has perfectly encapsulated defeat and an end of an era as Y.A. Tittle's blood-gushing photo of him sitting in his opposition's endzone with a shattered sternum and concussion. While his fall from grace might have been perfectly captured, Y.A. Tittle's legacy as one of the greatest that still stands even after his recent death in October 2017, at the age of 90. Tittle would go on to play running back, defensive back, and quarterback for Louisiana State University from 1944 to 1947. While a member of the LSU Tigers Tittle would break the standing school records for completions (162), passing yards (2,525), and passing touchdowns (23). Tittle was unable to help his Tiger team solidify an SEC Championship after his pants fell causing him to trip during an interception run back on the final play of the game his senior year.
After becoming renowned for his play at the collegiate level, Tittle was drafted 6th overall in the 1948 NFL Draft by the Detriot Lions. However, despite being drafted by the Lions, Tittle began his pro football career as a member of the Baltimore Colts of the All-America Football Conference (AAFC). After being voted the AAFC Rookie of the Year and playing two seasons with the Colts, Tittle was drafted by the San Francisco 49ers in the 1951 NFL Draft where he would play ten seasons with the team and become a 4x Pro Bowler and lead the NFL in passing touchdowns in 1955. In 1960, Tittle was traded to the New York Giants when he was considered past his prime but would go on to lead the Giants to three consecutive NFL Championship games from 1961-1963 earning him an additional three Pro Bowl invites. After the 1964 season, Tittle retired but is regarded as one of the most competitive and respected quarterbacks to ever take the field.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.