Football fans that are extra critical of the Dallas Cowboys tend to assume that the stars just so happened to align during a time the Cowboys were ascending into greatness regardless of who their quarterback was throughout the 1990s. However, despite the Cowboys having Hall of Fame talent like Michael Irvin and Emmitt Smith on their side, Troy Aikman was just as crucial to that team's success as much as any other star was on that Dallas Cowboys' offense. In 1984, Troy Aikman went to the University of Oklahoma to play football despite being contract offers from the New York Mets. Aikman became the first true freshman to start at quarterback for the Sooners since World War II. After suffering a broken ankle in his second season with the Sooners, Aikman transferred to UCLA to finish playing football. As a senior, Aikman won the Davey O'Brien Award and led the Bruins to a victory in the 1989 Cotton Bowl Classic against the Arkansas Razorbacks.
After winning with two prestigious football institutions, Troy Aikman was drafted 1st overall in 1989 NFL Draft by the Dallas Cowboys where he would play his entire twelve-season career. As a starter, Aikman finished his rookie season with a winless record of 0-11, but despite his adversities as a young quarterback, the Cowboys kept faith in Aikman which allowed him to start at the position for all twelve years of his career, the longest streak held by any Dallas Cowboys quarterback. Within those years, Aikman was able to become a 6x Pro Bowler and 3x Super Bowl Champion (XXVII, XXVIII, and XXX). Aikman was named Super Bowl MVP in Super Bowl XXVII for his four touchdown and 273 passing yard performance. Surprisingly, Aikman was never named First-Team All-Pro during his entire NFL career.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.