Bart Starr's football career is reminiscent of something out of a classic sports movie. Starr led his team to the highest plateaus and succeeded at the highest level during an era of football that began every football player's lust for the Lombardi Trophy. Unfortunately, Starr passed away earlier this year due to health complications from a stroke he suffered back in 2014. While his physical form is no longer with us, he will forever be remembered for his impact on the field from fans and for his love as a father and husband by his loved ones. Starr played his collegiate football at the University of Alabama where he played the quarterback, safety, and punter positions and led the Crimson Tide to the 1953 Cotton Bowl. Unfortunately, Starr suffered a severe back injury from a hazing incident and the rest of his college football career remained uneventful.
In the 1956 NFL Draft, Bart Starr was selected 200th overall in the seventeenth round by the Green Bay Packers where he would play his entire sixteen-season NFL career. It wasn't until 1959 that Starr won the starting quarterback position thanks to then-new head coach, Vince Lombardi. As a starter, Starr would go on to lead the Packers to five NFL Championships including winning three consecutive championships from 1965 to 1967. The Packers were the only team to ever win three consecutive championships since the induction of the playoff system in 1933. Starr also led the Packers to championship wins in both Super Bowl I and II. In 1971, Starr retired with the second-best career passer rating at the time of 80.5.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.