Bart Starr's football career is reminiscent of something out of a classic sports movie. Starr led his team to the highest plateaus and succeeded at the highest level during an era of football that began every football player's lust for the Lombardi Trophy. Unfortunately, Starr passed away earlier this year due to health complications from a stroke he suffered back in 2014. While his physical form is no longer with us, he will forever be remembered for his impact on the field from fans and for his love as a father and husband by his loved ones. Starr played his collegiate football at the University of Alabama where he played the quarterback, safety, and punter positions and led the Crimson Tide to the 1953 Cotton Bowl. Unfortunately, Starr suffered a severe back injury from a hazing incident and the rest of his college football career remained uneventful.
In the 1956 NFL Draft, Bart Starr was selected 200th overall in the seventeenth round by the Green Bay Packers where he would play his entire sixteen-season NFL career. It wasn't until 1959 that Starr won the starting quarterback position thanks to then-new head coach, Vince Lombardi. As a starter, Starr would go on to lead the Packers to five NFL Championships including winning three consecutive championships from 1965 to 1967. The Packers were the only team to ever win three consecutive championships since the induction of the playoff system in 1933. Starr also led the Packers to championship wins in both Super Bowl I and II. In 1971, Starr retired with the second-best career passer rating at the time of 80.5.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.