Mark Brunell was one of those quarterbacks that was so extremely dominant as an adolescent and during his collegiate football career, he might have underperformed to the masses expectations throughout his official professional football career. His ability to find work around the league for a total of nineteen seasons might also be the cause of his inflated numbers. While Brunell was mediocre at times, he was a steady option at the quarterback position for many clubs during his tenure in the NFL. Brunell attended the University of Washington from 1989 to 1992 where he would have to battle for starting quarterback rights his entire four-season tenure with the Huskies. The 6'1 quarterback would go on to lead the Huskies to a National Championship in 2001 and be crowned the Rose Bowl MVP.
After his rollercoaster college career came to an end, Mark Brunell went on to be drafted 118th overall in the fifth round of the 1993 NFL Draft by the Green Bay Packers where he would only play a total of two seasons and not take a single snap under center during his first season with the team. However, Brunell's most prominent years during his career would happen to take place in Jacksonville (1995-2003), where he would become a 3x Pro Bowler and lead the team to the playoffs four times out the nine seasons he played with the Jaguars. Brunell would eventually pick up a ring as a backup quarterback in New Orleans after Brees led the Saints to a victory over the Indianapolis Colts in Super Bowl XLIV. Brunell would see short stints with the Washington Redskins and New York Jets before officially retiring in 2012.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.