Idaho gets a bad rep for being a flyover state but in reality, the Gem State has provided us with cultural necessities and icons like Napoleon Dynamite, Lou Dobbs, and Sarah Palin as well as one of the most important root vegetables of all-time, the potato. Idaho is one of the top producers of the potato in North America and even has a museum to honor its contributions to the state's economy and culture at the Idaho Potato Museum in the city of Blackfoot.
With the state willing to honor the spud with its very own museum, it's only right that the Canada-bordering state appropriate the vegetable for their most notorious dish, the Jim Spud Baked Potato. The loaded potato is known for its dense toppings of caramelized onions, six ounces of chopped up teriyaki steak scraps, butter, sour cream, and gushing, melty cheddar cheese. Households across America have been composing their very own loaded baked potato recipes, but nothing matches Idaho's original Jim Spud Baked Potato.