The marionberry is a cross between the Olallie and Chehalem blackberries exclusively bred at Oregon State University in partnership with the USDA. Since the berry's production started in 1945, the marionberry has become so popular that legislation to make the berry the official state berry is currently in the works. The berry is known for its slight tartness and earthy, yet sweet flavor and since the marionberry doesn't ship well it has become the centerpiece for many Oregon-based delicacies including muffins, ice cream, and jams. But none of those treats can top the marionberry pie.
The easy to grow fruit has become a focal point for pie shops like the Williamette Valley Pie Company in Salem, Oregon who processes approximately twelve million pounds of the berry per year and lets visitors pick their very own marionberry during the summer months of the year. Your average blackberry pie has nothing on Oregon's prized marionberry pie.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.