America's 49th state in Alaska isn't known for much. It's a blue-collar state recognized for its rich oil reserves, indigenous Eskimo tribes, proximity to Russia, and one other thing... it's monstrous crab surplus. The cold temperature and climate of the Northern Pacific Ocean have been producing these beauties for hundred of centuries and have been the target of fisheries for years now. The legs of an Alaskan king crab can grow up to nearly six feet long and weigh close to thirty pounds. Crabs this size have become one of the most sought after crustaceans in the world.
Native Alaskans have become experts in preparing king crab from soup-based bisques, rolls, cakes, clusters, and buckets. Personally, we believe there's no better way to enjoy some Alaskan king crab than boiled, seasoned, with a side of butter and opened with a mallet or nutcracker. While the process of accessing the meat might be tedious, it is definitely worth the sweet and savory reward.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.