South Carolina boasts one of the more unique and upscale recipes to make the list in she-crab soup. While this particular dish is also found in states like Georgia and Virginia, South Carolina has mastered the preparation of this rich, savory soup. The creamy pot au feu, similar to a bisque, features a base of heavy cream, fish stock, Atlantic blue crab meat, crab roe (crab eggs), and a dash of dry sherry wine. With crab eggs being one of the defining components of the dish, the soup's 'she-crab' name makes all the sense in the world.
While some might be wary of crab eggs in their soup, the roe provides the necessary saltiness to balance the creaminess of the dish. Many servers of this South Carolina classic also serve she-crab soup with rice, onions, shallots, and additional seasonings to help accentuate the flavors of the crab and thicken the meal out.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.