There are very few food items on the planet that are as aesthetically pleasing as well-prepared double-cut lamb chops. It just so happens that the state of Colorado has become a notorious haven for producing some of the most tender and perfectly-butchered lambs in the entire world. This process begins with the treatment and conditions that the animals live in of course. We're not sure if the mountainous climate and cool temperatures of the Rockies help contribute to the taste of these bad boys but we do know one thing, the Centennial State has mastered the lamb chop.
Mountain States Rosen in Greenley, Colorado is responsible for the production of the majority of the state's lamb but its restaurants like Elway's, named after the former Denver Broncos' quarterback, that have mastered the medium-rare delicacy for the masses to enjoy. If you're a meat connoisseur and looking for the best melt-in-your-mouth lamb chop, look no further than the state of Colorado.