Jane Seymour is known for roles in movies like the 1973 James Bond film, Live & Let Die, the 1980 film, Somewhere In Time, East of Eden, War and Remembrance and the Wedding Crashers. Not only has Jane Seymour earned an Emmy Award and two Golden Globe Awards, she has also been appointed as an Officer of the Order of the British Empire in the year 2000. Sadly, she almost didn't get to rack up all of these accolades after a near-death experience.
At the age of 36, Seymour almost died after having an allergic reaction to a penicillin injection. Jane spoke on her experience, saying, "I literally left my body. I had this feeling that I could see myself on the bed, with people grouped around me. I remember them all trying to resuscitate me. I was above them, in the corner of the room looking down. I saw people putting needles in me, trying to hold me down, doing things. I remember my whole life flashing before my eyes, but I wasn't thinking about winning Emmys or anything like that. The only thing I cared about was that I wanted to live because I did not want anyone else looking after my children. I was floating up there thinking, 'No, I don't want to die. I'm not ready to leave my kids.' And that was when I said to God, 'If you're there, God, if you really exist and I survive, I will never take your name in vain again.' Although I believe that I 'died' for about 30 seconds, I can remember pleading with the doctor to bring me back. I was determined I wasn't going to die."
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.