Gary Lee Sampson is an American murderer who killed three people and was sentenced to death by a federal jury in Massachusetts, United States. During three days in 2001, Sampson killed three strangers: retiree Philip McCloskey in Marshfield, Massachusetts, college student Jonathan Rizzo in Abington, Massachusetts, and Robert Whitney in Meredith, New Hampshire. He also attempted to kill a fourth victim and stranger: William Gregory, in Vermont. Sampson killed McCloskey and Rizzo after they picked him up hitch-hiking, stabbing them to death. Shortly after that he strangled Whitney. Sampson pleaded guilty to the three killings on September 9, 2003, and was sentenced to death on December 23, 2003, by a federal jury in Massachusetts. He received the death penalty for the two Massachusetts killings, and a life sentence for the New Hampshire case.
After Sampson pleaded guilty, a federal jury decided whether he should be sentenced to death or life in prison. The defense introduced mental health experts to testify that Sampson had dyslexia as a child, had bipolar disorder, and "suffered from a significant mental impairment" during the killings. A psychiatrist called by the government testified that Sampson did not suffer from any mitigating mental impairment; he was intelligent but violent and deeply antisocial, with antisocial personality disorder. The jury of 12 unanimously returned a sentence of death. In 2011, Sampson's death sentence was thrown out due to juror misconduct, and he was scheduled for a second sentencing trial on September 16, 2015. He was again sentenced to death on January 9, 2017.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.