Jane Toppan was an American serial killer, nicknamed "Jolly Jane". After her arrest in 1901, she confessed to 31 murders. She is quoted as saying that her ambition was "to have killed more people-helpless people-than any other man or woman who ever lived". In 1885, Toppan began training to be a nurse at Cambridge Hospital. While she was there she had a lot of friends, and was well liked. Unlike her early years, where she was described as brilliant and terrible, at the hospital she was well liked, bright and friendly, evoking the nickname 'Jolly Jane'. Once Toppan became close with the patients, she picked her favorite ones. The patients were normally elderly, and very sick. During her residency, she used her patients as guinea pigs in experiments with morphine and atropine; she would alter their prescribed dosages to see what it did to their nervous systems. However, she would spend considerable time alone with patients, making up fake charts and medicating them to drift in and out of consciousness and even getting into bed with them.
She was recommended for the prestigious Massachusetts General Hospital in 1889; there, she claimed several more victims before being fired the following year. She briefly returned to Cambridge but was soon dismissed for administering opiates recklessly. She then began a career as a private nurse and flourished despite complaints of petty theft. She began her poisoning spree in earnest in 1895 by killing her landlord, Israel Dunham and his wife. In 1899, she killed her foster sister Elizabeth with a dose of strychnine. In 1901, Toppan moved in with the elderly Alden Davis and his family in Cataumet to take care of him after the death of his wife, Mattie (whom Toppan herself had murdered). Within weeks, she killed Davis, his sister Genevieve, and two of his daughters, Minnie and Edna.
Over the years, weve seen so many food trends come and go, such as ramen burgers, matcha, and spiked ice-cream. Nowadays, were seeing another trend making waves in the food industry. How many times today have you seen an Instagram photo of a scoop of black ice cream, or a cup of black yogurt, or hamburgers with black buns? Indeed, the charcoal trend has taken the world by storm.
So, what gives your latte that deep black shade? Activated charcoal, or coconut ash, is produced by heating coconut shells to insanely high temperatures until theyre burnt to a crisp. The ashes are then increased in size by steaming at high temperatures. Through this process, the ashes become a strong detoxifier, mostly because they become extra absorbent. This product may be purchased in pill form, and promises to alleviate hangovers, minimize the effects of food poisoning, and fight the visible signs of aging.
Activated charcoal is said to boost ones energy as a result of decreasing toxins in the body. However, no evidence proves that detoxifying can lead to increased energy. Also, while it can help cure a hangover, it doesnt necessarily remove alcohol from your blood. It is also said to aid in debloating your stomach because it cleanses your colon but again, this all anecdotal and isnt supported by scientific evidence as of yet. All we can say for sure is that it is a proven detoxifier.