28. Edmund Kemper

28. Edmund Kemper

Between May 1972 and April 1973, Kemper embarked on a murder spree that started with two college students and ended with the murders of his mother and her best friend. He would pick up female students who were hitchhiking and take them to isolated areas where he would shoot, stab, smother or strangle them. He would then take their lifeless bodies back to his home where he would perform irrumatio on their severed heads, have sex with their corpses, and then dissect and dismember them.

During this 11-month spree, he killed five female college students, one high school student, his mother and his mother's best friend. Kemper has stated in interviews that he would often go hunting for victims after his mother's outbursts towards him, and that she would not introduce him to women attending the university where she worked. He recalled: "She would say, 'You're just like your father. You don't deserve to get to know them'." Psychiatrists, and Kemper himself, have espoused the belief that the young women were surrogates for his ultimate target, his mother, and that the humiliating acts he committed with his mother's corpse support this hypothesis.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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