Mary Bell is an English woman who, as a child aged 10-11 in 1968, strangled to death two toddlers in Scotswood, an inner-city suburb in the West End district of Newcastle upon Tyne. She was convicted in December 1968 of the manslaughter of Martin Brown (aged 4) and Brian Howe (aged 3). Since her release from prison in 1980, she has lived under a series of pseudonyms. Her identity has been protected by a court order, which has also been extended to protect the identity of her daughter. In 1998, Bell collaborated with Gitta Sereny on an account of her life, in which she details the abuse she suffered as a child at the hands of her mother - a prostitute - and her mother's clients.
In 1980, Bell, aged 23, was released from Askham Grange open prison after having served 12 years and was granted anonymity (including a new name), allowing her to start a new life. Four years later she had a daughter, born on 25 May 1984. Bell's daughter did not know of her mother's past until Bell's location was discovered by reporters in 1998 and she and her mother had to leave their house with bed sheets over their heads.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.