50-year-old Asha Zulu Mandela started growing her lovely dreadlocks 25 years ago, after moving from Trinidad Tobago to New York. Today she is known as "The Black Rapunzel" and holds the record for the world's longest locks, which measure 19 feet, 6 inches long. Eight years after she started growing her locks, Asha had a series of medical problems, including 13 surgeries, two mild heart-attacks and two mild strokes, so she spent 14 years in and out of hospitals.
Asha says that after 25 years of growing her hair naturally, cutting it would be like taking away her life. Still, her pride and joy can be a little problematic at times. She uses six bottles of shampoo at a time, and the hair needs to days to dry. When wet, the locks weigh 25 pounds, which puts an extra strain on her neck. Doctors have told her she has a curvature of the spine, most likely caused by the extra weight of her incredibly-long hair.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.