Lizzie Velasquez: World's Skinniest Woman

Lizzie Velasquez: World's Skinniest Woman

Elizabeth Ann "Lizzie" Velásquez is an American motivational speaker and author. She has a rare congenital disease which, among other symptoms, impedes her from accumulating body fat. This condition resulted in bullying during her childhood and early youth and ultimately inspired her to take up motivational speaking. She has gained many supporters and speaks out against bullying. Lizzie was diagnosed with Marfan syndrome by the Baylor College of Medicine.

Velásquez has zero percent body fat and is medically unable to gain weight. She has never weighed more than 29 kg (64 pounds), and is required to eat many small meals and snacks throughout the day. Additionally, she is blind in her right eye, which began to cloud over when she was four years of age, and vision-impaired in her left eye. Ever since Lizzie was dubbed the "World's Ugliest Woman" in a video posted on YouTube, Lizzie has spoken out against bullying. She has spoken at TED, where she talked about the topic of "How Do YOU Define Yourself" and has garnered 40 million views on her YouTube Channel. Lizzie is known for her optimism.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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