The problem with garbage disposal in space is that nothing every really goes away. It drifts along towards the nearest object that has a gravitational field and starts orbiting around it. After years of launching rockets, doing spacewalks, building space stations and installing satellites, we've created something of a garbage problem around the Earth.
We currently estimate that there are 8,000 individual bits of 'space junk' floating around up there, although that number grows all the time, and the more there is, the more of a hazard it poses. Once in full orbit, the junk whips around the world at 17,000 miles per hour - fast enough for it to completely destroy a television or radio satellite if it hit one. The debris is mostly made up of older, dead satellites, along with booster rockets and leftover detritus from space station construction - there are even astronauts' dropped tools and gloves up there. Discussions about what to do about it, and how to clear it before it forms a mesh that endangers future space missions, are ongoing.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.