The St. Louis Cardinals legend and two-time World Series champion died on Sept. 6 at age 81.
Brock was known as "baseball’s most dangerous player for more than a decade" during his tenure with the Cardinals during the 1960s and '70s, according to the National Baseball Hall of Fame. He helped the Cardinals win World Series titles in 1964 and 1967, and enjoyed a storied career in the MLB that lasted until his retirement in 1979.
"Lou was among the game's most exciting players, becoming the 14th player in history to reach 3,000 hits and holding Baseball's all-time record for stolen bases in a season and career for many years," MLB commissioner Robert Manfred Jr. said in a statement. "He was known for his dominant performances in his three career World Series. Lou was an outstanding representative of our National Pastime and he will be deeply missed."
A cause of death for Brock has not yet been publicly announced.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.