Interesting one to bring up after that whole European horsemeat scandal. While most people have an aversion to horsemeat, it can be understood where that reluctance to try horse meat comes from comes from. At one time horses were our companions and transport. Now they are the playthings of rich people. Perhaps this is something of a nostalgic attachment? Anyway, cherry blossom meat is made from raw horse, served either on its own or as part of sushi. It's said to be low in calories and low in fat, despite that it definitely is not for everyone's plate.
In many cultures across the world and especially in Asia, it is common to see horses in everyday consumption. In other countries, it is considered as a taboo (except in France). Furthermore, horse farms are common in Japan. Horse beef is high in iron, b-vitamins and lean protein. Horse meat has been traditionally consumed in Central Asia, Japan and France. In some areas of China, it is consumed, but mostly it is frowned upon.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.