California: Dwayne 'The Rock' Johnson

California: Dwayne 'The Rock' Johnson

Dwayne Johnson is very proud of his family's Samoan heritage - it's the reason half of his body is covered in tribal tattoos. He's also closely connected to Hawaii, where he grew up. That's not where the story of Hollywood's top-earning leading man began, though - for the first two years of his life, he lived in the Bay Area of California. By his own admission, he's moved around a lot during his life, and has also spent time in Miami, Florida.

The Rock, as most people know, grew up as a member of a family of professional wrestlers. Both his father and grandfather wrestled for the WWE, and so Johnson was following in the family tradition when he joined the company in the mid-1990s. With his electric charisma, he became one of the biggest stars in the sport, and a multi-time world champion. It didn't take long for the movie business to come calling, and now all of Hollywood can indeed smell what the Rock is cooking.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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