If there's anyone who could beat out the likes of Clyde Drexler, Karl Malone, and Elvin Hayes for the best professional basketball player in the state of Louisiana, it would be none other than Bill Russell. If we're strictly talking about winning, Bill Russell is the greatest basketball of all-time without a doubt. Matter of fact, Russell is tied with professional hockey player, Henri Richard, for the most championship wins by an athlete in North America. Surprisingly, Bill Russell's winning ways didn't start in the NBA.
The 6'10 center from Monroe, Louisiana led the University of San Francisco to two consecutive NCAA Championships in 1955 and 1956. That same year, Russell led the Men's US National Basketball team to a gold medal in the 1956 Summer Olympics. Somehow, Russell ended up the second overall pick of the 1956 NBA Draft where he went on to win eleven NBA Championships, win five MVP honors, and be selected for the NBA All-Star team a total of twelve times. What we want to know is... Who doesn't pick the guy who just won back-to-back college championships and a gold medal first in the NBA Draft? Simpletons.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.