Magic Johnson is single-handedly for converting casual basketball supporters into full-blown fanatics throughout the '80s as one of the originators of the Lakers 'Showtime' era. Not only was Magic Johnson's basketball IQ unlike anything ever seen before, his speed and fluidity were, and still is, one of the most awe-inspiring things to ever be seen in the Great Western Forum. At 6'9, Magic took command of the court at the point guard position, something that was unheard of when he hit the professional hardwood for the first time in 1979.
But prior to being drafted by the Los Angeles Lakers first overall in the 1979 NBA Draft, the Lansing, Michigan-bred superstar led his Michigan State teammates to an NCAA National Championship in 1979. The following year as a rookie, Magic Johnson was forced to play the center position in the 1980 NBA Finals against the Philadelphia 76ers and earned his first NBA Championship. Johnson would go on to win additional four NBA Championships with Los Angeles Lakers (1982, 1985, 1987, 1988). Twelve NBA All-Star honors and five MVPs don't hurt his resume either. Not to mention the guy's a billionaire so, basically, everything he touches turns to gold. What a life, what a legacy.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.