Any NBA list where you are forced to leave Kobe Bryant out is blasphemous, but this time around it has to be done in regards to who holds the NBA crown for their respective state and that's exactly what Wilt does for Pennsylvania. There is a good argument for the two being interchangeable or considered 'Pennsylvania 1A' and 'Pennsylvania 1B,' but we'll leave up to you to debate. Wilt Chamberlain was simply an anomaly for being 7'1 during his era of professional basketball. Prior to ever dunking a basketball in the NBA, he spent stints at the University of Kansas and as a member of the Harlem Globetrotters before being claimed as a territorial pick by the Philadelphia Warriors in the 1959 NBA Draft.
Instantaneously, Wilt 'The Stilt' became a force becoming the only NBA player to average 40 and 50 points per game during a regular season, scoring an NBA's highest 100 points in a single game, and becoming the only NBA player to average 30 points and 20 rebounds a game in a single season. The Philadelphia-bred Chamberlain surprisingly only won two NBA titles in his career, one with the 76ers in 1967 and one with Lakers in 1972. With four MVP Awards and one Finals MVP (1972) under his belt, Chamberlain defined what it meant to dominate in the NBA.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.