Vermont - Taylor Coppenrath

Vermont - Taylor Coppenrath

It took us 45 states to finally come to a state that doesn't have one single NBA alumni player born within its borders and honestly, we're not surprised that it is Vermont. However, we were able to discover that the state does have local basketball legend in Taylor Coppenrath. Born in the city of Barnet, Taylor Copenrath didn't play varsity basketball until his junior year of high school but somehow was able to become the Vermont Player of the Year his senior year in 2000.

Coppenrath then went on to play four years of college basketball at the University of Vermont where he led the team to three straight America East Conference titles averaging 21.4 points per game. Coppenrath is currently the all-time leader in field goals made at the university with 851 and second all-time leading scorer with a total of 2,442 points. During the 2004-05 season, Coppenrath led UVM to its first-ever NCAA Tournament victory over Syracuse. While he declared himself for the NBA Draft in 2005, he was not selected but did participate in the NBA Summer League as a member of the Boston Celtics. When he wasn't picked up by the team, he headed overseas where he played for a decade professionally.

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Did You Know...

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Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.

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Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.

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Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.

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Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.

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