Maine is another one of those states that just refuses to invest in their athletic programs. We're sure they have the talented and willing youth, but for some reason, Maine continues to be a lackluster region for producing pro-level athletes. However, the Pine Tree State has provided the NFL with the likes of defensive linemen, Al Harris. While born in Bangor, Maine, he attended high school in Hawaii and played his collegiate ball at Arizona State University. After earning Consensus First-Team All-American honors during his senior year in 1978, Harris declared himself for the NFL Draft.
The following year, Harris was selected 9th overall in the 1979 NFL Draft by the Chicago Bears and became an instant impact player. Quick off the line, light on his feet, and able to read the offensive sets of opposing teams, coaches were forced to recognize his presence on the field. Unfortunately, for Harris, the one year he decided to holdout and not play due to a contract dispute, the Chicago Bears won the Super Bowl in 1985. Harris ended his career with the Philadelphia Eagles in 1990 notching a total of 20.5 sacks and four interceptions in twelve seasons.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.