There must be something in the water in Ohio because the Buckeye State is one of those territories has a ton of quality NFL athletes born within its borders. From Bob Brown to Orlando Pace to Cris Carter to Charles Woodson and so many more, there's almost no wrong answer when it comes to crowning an NFL king of Ohio. However, we've come to terms with giving that accolade to none other than Hall of Fame middle linebacker, Jack Lambert. Lambert played his collegiate football at Kent State and was selected 46th overall by the Pittsburgh Steelers in the second round of the 1974 NFL Draft.
All of those teams that passed on Lambert regretted as the toothless linebacker wreaked havoc on the entire NFL for the entire eleven seasons that he played. While playing his entire career with the Steelers, Lambert collected four rings (Super Bowls IX, X, XIII, XIV), was invited to nine Pro Bowls, selected as First-Team All-Pro six times, and selected as Defensive Player of the Year in 1976. Lambert made sure every offensive line, quarterback, and offensive coordinator acknowledged his presence on the field, every single down he played.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.