When it comes to tight route running, breakaway speed, and a soft pair of hands that attract footballs like glue, look no further than NFL great, Randy Moss to satisfy all of your wide receiver needs. Moss nearly had a flawless NFL career despite not winning any rings. Randy Moss played his collegiate football in his home state of West Virginia at Marshall University where he earned two All-American nods. While he made an impression on NFL scouts, Moss fell to the 21st overall pick in the 1998 NFL Draft, selected by the Minnesota Vikings. We're sure those teams that passed on Moss are still kicking themselves to this very day.
Moss played his most prominent years as a receiver for the Minnesota Vikings before finding his way to the Oakland Raiders where he struggled with the front office. Moss would go on to sign with the New England Patriots in 2007 where he would go on to claim the single-season touchdown receptions record with a total of 23. Moss also holds the record for touchdowns scored by a rookie wide receiver with 17. Moss would make his way back to Minnesota and play for the Tennessee Titans and San FRancisco 49ers before retiring in 2013. The Hall of Fame wide out currently is a color commentator ESPN's Sunday NFL Countdown and Monday Night Countdown.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.