Colorado - Matt Hasselback

Colorado - Matt Hasselback

While Matt Hasselback praises Boston for his upbringing, he was actually born in Boulder, Colorado making him the state's best NFL athlete today. Collegiately, Matt Hasselback flew under the radar playing three seasons with the Boston College Eagles alongside his brother Tim Hasselback who go on to take his staring quarterback job after his departure from the institution. Hasselback was drafted 187th overall in the sixth round of the 1998 NFL Draft by the Green Bay Packers.

At the time, the Packers had Hall of Fame quarterback, Brett Favre at the helm of the quarterback position so, Hasselback's claim to fame didn't come until he was traded to the Seattle Seahawks in 2001, where he would thrive the most in his career. During his nine-year stint with the Eagles, Hasselback was a 3x Pro-Bowler (2003, 2005, 2007) led the team to six postseason appearances and one Super Bowl where his team lost to the Pittsburgh Steelers in 2005. Matt would go on to play quarterback for the Tennessee Titans and Indianapolis Colts before losing his starting gig to Andrew Luck and hanging up his cleats in 2015.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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