In recent years, the Green Bay Packers have been home to two of the greatest quarterbacks of the modern era in Brett Farve and Aaron Rodgers. The Packers also have a slew of Hall of Fame talent hailing from the Vince Lombardi era of their historic past. However, we're giving the Packers crown to eldest athlete on the list thus far to wide receiver, Don Hutson. It's understandable why some might argue that Don Hutson isn't the Packers greatest player to date due to the level athleticism displayed in the 1930s and '40s, but Hutson was one of football's first deep threats in existence.
After winning the national championship as a member of the Alabama Crimson Tide in 1934, Hutson took his talents to Green Bay where he would play all eleven seasons of his NFL career (1935-45). Throughout that decade, Hutson would lead the league in receptions a total of eight times, as well as touchdowns a total of nine times, and receiving yards a total of seven times. Hutson took home two NFL MVP Awards (1941, 1942) and helped the Packers win three NFL Championships (1936, 1939, 1944). Hutson even led the league in interceptions one year in 1940. Honestly, there was nothing he couldn't do on the football. Hutson passed away in 1997, but his legacy lives on to this day.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.