The Los Angeles/San Diego Chargers is another squad that has had some prominent athletes shine while members of ther organization. However, there's no denying that Junior Seau is the California-based football team's greatest athlete of all-time. Throughout the '90s you couldn't mention the San Diego Chargers without bringing up Junior Seau. He's one of the most passionate and knowledgable linebackers of his generation and had the ability to read an offense that would allow him to audible his defensive coordinator's play without causing a problem.
The Oceanside, California-bred, multifacted linebacker played his college ball at the University of Southern California where he earned All-American honors during his senior year in 1989. Seau would go on to be picked 5th overall in 1990 NFL Draft by the San Diego Chargers where he played thirteen seasons out of the twenty years of his NFL career. Seau led the Chargers to their last Super Bowl appearance in 1995 in Super Bowl XXIX. All twelve of Seau's Pro Bowl invites were when he was a member of a Chargers and the linebacker took home the trophy for Defensive Player of the Year in 1992. Unfortunately, Seau took his own life in 2012 after suffering from complications from CTE. Seau's death has sparked the conversation of player safety in the NFL.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.