When Drew Brees first arrived in the league as a member of the San Diego Chargers many doubted his ability to get the job done. He's somewhat undersized and isn't known for being the most athletic quarterback during this current era of speedster and big arm quarterbacks. While many counted him out as just average, he took the New Orleans Saints on his back and made them one of the most dangerous teams in the NFL today. If there's any player with the heart of lion, it's Drew Brees.
After having a successful college career at Purdue University, Brees went on to be selected 32nd overall in the second round of the 2001 NFL Draft by the San Diego Chargers. Brees one the starting the starting job in San Diego in 2002, but after suffering a severe shoulder injury signed with the New Orleans Saints were he would become an instant stud. Prior to Drew Brees joining forces with the Saints , the franchise only won one playoff game in 29 years. Brees led the Saints to their first-ever Super Bowl victory in 2009 against the Indiapolis Colts and took home Super Bowl MVP honors for his performance. The 12x Pro Bowler currently ranked third in all-time passing touchdowns (522) and is set to pass Peyton Manning's 539 in the near future.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.