The Atlanta Falcons have been home to some great NFL athletes including Jessie Tuggle, Michael Vick, Steve Barkowski, Deion Sanders and modern names including Julio Jones and Matt Ryan. However, many were not able to stand the test of time like Hall of Fame, defensive end Claude Humphrey. A monster off the edge, Humphrey forced offensive coordinators and o-linemen to adjust their gameplan to contain him. However, not even a perfect gameplan could keep Claude from reaching the quarterback in meer seconds.
After finishing his collegiate stint at Tennessee State University, Humphrey was selected third overall in the 1968 NFL Draft by the Atlanta Falcons where he would play nine seasons out of his fourteen-year NFL career before heading to the Philadelphia Eagles in 1979. All six of his Pro Bowl nominations came as a member of the Falcons and he is credited for an official total of 122 sacks. Humphrey played during an era where sacks were not recorded, but by the time he was finished playing, the statisticians had to with his insane career performances.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.