Tampa Bay Buccaneers - Derrick Brooks

Tampa Bay Buccaneers - Derrick Brooks

It's only right that the hometown hero, Derrick Brooks, be crowned as the Tampa Bay Buccaneers greatest player to date. Ok, so, Brooks might not exactly be from Tampa Bay, but he was born in Pensacola, Florida and he did spend his collegiate football years as a member of the Florida State University Seminoles. So, close enough. Derrick Brooks was one of those linebackers that had superior vision and would always find himself at the right place at the right time to make the right play. His aggressive style of play and smothering effect on receivers and running backs caused dysfunction for his opposition.

The Tampa Bay Buccaneers traded multiple second round picks to the Dallas Cowboys in order to select Derrick Brooks 28th overall in the 1995 NFL Draft. Tampa Bay would be the only destination where Brooks would play professional football for fourteen seasons. Within that decade and a half, he was the centerpiece to the team's championship defense that defeated the Oakland Raiders in Super Bowl XXXVII. The 11x Pro Bowler never missed a single regular-season game throughout his Hall of Fame career.

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Did You Know...

I

For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.

II

Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.

III

Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.

IV

Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.

V

Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.

VI

Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.

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