O.J. Simpson is probably the most famous Buffalo Bill player, but for all of the wrong reasons. However, the title for the New York-based franchise's greatest athlete goes to none other than former defensive end, Bruce Smith. If you haven't seen Bruce Smith play, let's just say that he'd be getting a lot of flags in today's NFL. Smith's 6'4, 280lbs frame was relentless when it came to hunting down quarterbacks and thrusting his entire body into theirs with no remorse.
Following his final season at Virginia Tech University where he became known as 'The Sack Man' he took his talents to the big leagues where he was drafted first overall in the 1985 NFL Draft by the Buffalo Bills. Smith played his most prominent years with the Buffalo Bills for an insane fifteen seasons before taking his talents to the Washington Redskins in 2000 where he would play four seasons before retiring in 2003. Smith was an important piece to the Bills' four consecutive Super Bowl appearances from 1990-1993 and currently holds the NFL record for career sacks with 200. The 11x Pro Bowler was inducted into the Football Hall of Fame in 2009.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.